Join Bay Area Green Tours for this delightfully delicious 3-Course Progressive Dinner with Cutting Edge Speakers. Our feast features extraordinary fare from 3 model sustainable restaurants: Gather, Five & Revival Bar + Kitchen, as well as live music by Dum Spiro Spero and an inspiring talk by Sibella Kraus from SAGE. Within 3 blocks, participants will meet award winning chefs and owners and savor their local, seasonal food. Network, make new friends, indulge yourself, and learn about Slow Money, Slow Food, local farms, sustainable food sources and more!
Menu: organic, locally sourced seasonal pizzas; McFarland Springs trout with tarragon cream, grapefruit gastrique, toasted walnuts and braised chard OR roasted Field to Family farm’s chicken with ragout of butter braised spring onion and garlic with goat bacon and grilled asparagus; butterscotch pudding with peanut brittle and tastes of pecan pie, apple cinnamon cake and whoopie pie; wine or beer and coffee or tea.